Cathe's Clam Chowder

Ingredients

6 slices bacon
1 onion
700 ml clam juice
1 gr garlic
1 potato
10 baby clams
14 gr cornstarch
4 gr garlic salt
1 gr black pepper
3 until brown
2 bacon grease in
2 grease
1/2 cream until soup is the consistency you want i
4 with no leftovers
70 s called for only two bottles of clam juice
6 gr garlic

Instructions

drippings for frying). It also called for quarter t each lemon pepper and sweet basil, 2 t dried parsley, 3 drops Tabasco sauce and quarter C sauterne, none of which are called for in this recipe. The only things the same are the potato, the onion and the 10 oz. can for baby clams (Geisha). (The recipe said you could substitute a 7 oz can of minced clams if you had to.)