Cathe's Crawfish Quiche

Ingredients

5 gr butter
10 ml olive oil
1 carrot
3 green onions
1 onion
2 garlic
2 big -sprigs
1 gr thyme
1 bay leaf
2 gr dill
1 gr cayenne
12 gr tomato paste
10 ml cognac
1/2 sauterne
3 eggs
240 ml cream
60 gr swiss cheese
1 crawfish chunks
1 pie crust

Instructions

Saute vegetables in butter and olive oil till slightly brown. Add spices, tomato paste, cognac and sauterne; mix well. Beat together 3 eggs, cream and finely grated cheese. Reserve 8 pieces of crawfish for decoration; add rest to cream/egg mixture. Blend with vegetables and pour into pre-baked pie crust. Bake until done.