Cathy's Beef 'n Potato Casserole

Ingredients

93 beef
3 eggs
30 ml worcestershire sauce
1 onion
1 clove elephant garlic
8 wax peppers
400 gr peas
300 gr corn
475 gr potatoes
1 package cream of chicken soup
1 package tomato soup
140 ml water
5 dashes pepper sauce
3 gr salt
55 gr cheddar cheese up

Instructions

Preheat oven to 400-degrees F.

Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.

Place ground beef mixture in deep (at least 10 cm) pan measuring at least 9 x 33 cm.

Top ground beef with a single layer of peppers. Mix peas and corn together and spread over peppers. Top with a layer of shredded potatoes.

Mix remaining ingredients together and pour evenly over potatoes.

Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.

Remove from oven and top with cheese.

Cut into 8 portions and serve.