Cato's Grape Bread

Ingredients

4 unbleached
1 flour
110 gr lard
60 gr feta cheese
2 gr cumin seed
2 gr anise
350 ml grape juice
1 package dry yeast
8 bay leaves
16 gr flour over
4 rectangular loaves
400 degree oven

Instructions

are brown on top and make a hollow sound when tapped on the bottom. Serve when cool. NOTE: To make these breads without leavening, omit the yeast, knead the dough thoroughly, then bake at 180ºC or about 2 hours. They will be chewy and moist, and very foreign to our taste. The Romans thought unleaven bread was manlier and much better for the digestion.