Cauliflower

Ingredients

some broccoli
1 cauliflower head
2 slices onions
120 ml mayonnaise
80 ml vegetable oil
80 ml vinegar
50 gr sugar
1 gr salt
1 gr pepper
2 slices bacon

Instructions

Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pieces. Combine vegetables in a large bowl. Combine remaining ingredients except bacon; add to vegetables, tossing gently. Chill several hours or overnight. Garnish with bacon. SOURCE: Southern Living Magazine, sometime in 198

1. Typed for you by Nancy Coleman.