Cauliflower Gratin

Ingredients

2,400 ml water
240 ml milk
6 gr salt
2 cauliflower heads
1 flowerets
45 ml olive oil
16 ml lemon juice
4 gr capers
1 anchovy paste
2 ml dijon mustard
28 gr bread crumbs
20 gr parmesan cheese

Instructions

cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the cauliflower under cold running water to stop cooking. 2>. Coat jelly-roll pan with non-stick cooking spray. Arrange cauliflower in single layer on pan. Combine oil, lemon juice, capers anchovy paste and mustard in blender. Whirl until smooth. Drizzle evenly over cauliflower. Sprinkle on bread crumbs and Parmesan cheese. 3>. Bake on upper shelf of preheated 350 deg.F oven for 45 minutes or until crisped and heated through. Serve hot or warm.