55 gr butter 30 gr green onion 160 ml cream 2 gr lemon peel 85 gr spaghetti cook al dente 2 romanoff golden fish caviar
Instructions
Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv)