Cayenne Shrimp With Lemon

Ingredients

240 gr instant rice
250 gr shrimp shelled
28 gr margarine
2 gr paprika
1 gr salt
1 gr pepper
30 ml lemon juice
1 lemon
1 package cook rice according to directions
high heat until ho shrimp
1 reduce heat to low

Instructions

To serve, arrange cooked rice on serving platter. Spoon shrimp mixture over ri ce. Serve with lemon wedges.