Cazuela De Chorizo

Ingredients

45 ml oil
1 onion
2 garlic
1 gr thyme
1 gr thyme
1/2 bay leaf
7 chorizo
7 sausage
2 gr paprika
3 gr flour
60 ml wine
80 ml sauce
80 ml water
8 potatoes
7 gr parsley

Instructions

** Thinly sliced. Heat oil in a large skillet over medium heat. Add the onion, garlic, thyme and bay leaf and cook, stirring, just until onion is translucent, about 5 minutes. Add the chorizo or other sausage and saute until golden brown, about 4 minutes. Add paprika and flour and stir to coat chorizo. Cook 2 to 3 minutes, pour in the wine, and cook briefly until it evaporates. Stir in tomato sauce and water. Lower heat and simmer gently, uncovered, until the sauce just coats the chorizo, about 5 minutes. Serve hot over boiled potatoes. Sprinkle with parsley.