Celery-rice Casserole

Ingredients

600 ml boiling chicken broth
120 gr rice
300 gr celery
60 gr onion
1 gr marjoram
1 gr salt
1 gr pepper
1 celery leaves for

Instructions

Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 litre casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7 Carbohydrate--29.5 grams Fat--0.2 grams