Chai Kurdi

Ingredients

1 gr india tea leaves
1 cinnamon
475 ml water

Instructions

Sugar cubes The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.

Put the tea and cinnamon in a tea pot and pour in the boiling water.

Allow to steep for 5 minutes. Serve hot with sugar cubes. Serves 4.