Challa * Golden Egg Bread

Ingredients

1 package yeast
375 gr flour
50 gr sugar
2 eggs
90 ml vegetable oil
4 gr salt
180 ml water

Instructions

Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa. BAKE in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash. * Braiding in the flat manner. The middle one goes under and over; never across.