Challah Ii, Part 1 Of 2
Ingredients
18 gr yeast
475 ml water
12 gr salt
100 gr sugar
3 eggs
180 ml vegetable oil
1,100 gr flour
1 egg
6 balls
1 wide by about
20 lon the dough is quite elastic
3 cords this way
Instructions
: Continued in Part 2 : Copyright (C) 1986 USENET Community Trust