Champagne Fruit Bowl

Ingredients

4 apples
60 ml orange juice
30 ml lemon juice
950 gr assorted summer fruits such as
38 gr sugar
4 gr orange peel
180 gr bottle champagne
40 gr almonds

Instructions

In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel; toss again. Cover and refrigerate fruit mixture for up to 2 hours.

Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.