Champagne Punch

Ingredients

400 gr granulated sugar
475 ml lemon juice
750 ml bottle dry wine
700 gr bottle champagne
2 bottles of soda water
60 ml orange liqueur
1 pineapple quartered

Instructions

In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple. Mix together well. Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries. let mixture chill and serve in small glasses.