Chanterelle And Shiitake Black Bean Chili With Sour Cherrie

Ingredients

700 ml tomato juice
700 ml orange juice
1 spelt berries
1 bunch thyme reserve
9 gr thyme leaves
525 gr black beans
60 ml peanut oil
2 onions
8 garlic
2 sweet green peppers
2 ancho chilies
1 chipotle chili
1 pasilla chili
1/4 habenaro chili
15 tomatoes seeded
300 gr corn kernels
16 gr oregano
1 bunch scallions
18 gr cumin seeds
2 chanterelles
2 shiitake
2 sour cherries

Instructions

In a large saucepan combine juices and bring to a boil. Add spelt berries, fresh thyme and beans. Simmer covered 1.5 hours.

In a large heavy pot heat half of the oil, add onion and garlic and brown. Add peppers, chilies, tomatoes, and simmer for 20 minutes. Add corn, oregano, scallion, reserved thyme, and cumin and simmer for another 20 minutes. Add cooked beans and return to a simmer. While beans simmer, heat remaining oil in saute pan until smoking hot. Add mushrooms and saute 5 minutes. Add the sauteed mushrooms to the chili bean mixture, stir well and simmer 20 minutes. Add cherries and serve.