1 beef bone plenty of meat 2 onions 750 gr okra 2,800 ml water 1 bacon 8 tomato 2 cans
Instructions
Cook meat in water slowly for 2 hours. Add okra, bacon and peeled tomatoes, bay leaf, onions, salt and pepper to taste, let cook another 2 hours, add more water if needed. Hot rice and cornsticks are usually served with this dish