Charleston Okra Soup

Ingredients

1 beef bone plenty of meat
2 onions
750 gr okra
2,800 ml water
1 bacon
8 tomato
2 cans

Instructions

Cook meat in water slowly for 2 hours. Add okra, bacon and peeled tomatoes, bay leaf, onions, salt and pepper to taste, let cook another 2 hours, add more water if needed. Hot rice and cornsticks are usually served with this dish