Chat Du Lac

Ingredients

6 catfish fillets
120 ml wine
5 gr flour
1/2 juice of lemon
1 gr parsley
24 gr butter
80 gr mushrooms
120 ml milk
3 gr parmesan cheese
14 gr butter
60 ml butter in saucepan
1 flour

Instructions

NOTE: Recipe compliments of Craig Claiborne and Trilby's Restaurant of Ocean Springs, Mississippi.