Checkered Tablecloth Italian Blend

Ingredients

some pepper to
10 gr garlic powder
3 gr basil
6 gr thyme
5 gr oregano
3 gr rosemary
1 gr marjoram
1 gr sage
4 gr pepper
1 eggplant
16 ml olive oil
2 onions
2 green peppers
2 garlic
2 zucchini
3 gr parsley
1/4 checkered tablecloth italian

Instructions

-Blend Checkered Tablecloth Italian Blend Saute eggplant in olive oil; add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid. Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg Cholesterol