Cheddar-onion Corn Muffins
Ingredients
190 gr all purpose flour
120 gr cornmeal
7 gr baking powder
14 gr sugar
1 gr salt
110 gr cheddar cheese
50 gr onion
350 ml milk
55 gr melted butter
2 eggs
Instructions
puffed and golden, 30 to 40 minutes. Cool on wire rack. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking