Cheddar And Dill Cornbread

Ingredients

130 gr flour
26 gr sugar
18 gr baking powder
1 gr salt
120 gr cornmeal
3 gr dill weed
240 ml skim milk
3 egg whites
60 ml nonfat yogurt
9 with nonstick cooking spray

Instructions

In a large bowl, combine flour, sugar, baking powder, salt, cornmeal, cheese and dill; mix well.In a small bowl combine egg whites, milk and yogurt; mix well. Add egg white mixture to dry ingredients. Stir just until dry ingredients are moistened. Batter will be lumpy. Pour into spray-coated pan. 3. Bake for 14-17 min. or until top is light golden. Cut into squares and serve warm.