Cheddar & Bacon Bread

Ingredients

16 gr yeast
375 gr bread flour
1 gr salt
14 gr sugar
20 gr butter
240 ml milk
75 gr cheddar cheese

Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 0.125 c less water.