1 package buttermilk flaky biscuits 230 gr cheddar cheese 16 gr flour 3 eggs 300 ml milk 170 gr ham 18 gr pimiento 1 gr salt 1 gr pepper
Instructions
Heat oven to 350. Line bottom and sides of 23 cm pie pan with biscuits; press together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55