Cheddar Cheese Meatloaf C/p

Ingredients

70 gr cheese crackers
1 onion fine
18 gr green pepper
120 ml chili sauce
120 ml milk
2 eggs
1 gr salt
1 gr pepper
700 gr beef
110 gr cheddar cheese

Instructions

In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 18 cm round loaf. Place loaf on a 24x9 inch piece of cheesecloth. Place rack in a slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold cheesecloth over top of meat. Cover and cook on low about 5 hours or until done. Holding ends of cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut meat into 6 or 7 wedges. Formatted by Lynn Thomas.