Cheddar Fans

Ingredients

70 gr cheddar
110 gr butter
250 gr unbleached flour
120 ml milk
14 gr baking powder
2 butter
3 gr salt
1,500 gr muffin grate the cheese a bowl
15 times
10 rectangle about

Instructions

thick. Cut into 5 strips and spread with the softened butter. Sprinkle four strips with the grated cheddar cheese and stack the four on top of one another and top with the fifth strip. Cut into dozen equal pieces and place on end in the muffin cups. Brush the tops of the rolls with the melted butter. Bake at 230ºC . for 10 to 15 minutes or until the biscuits are golden brown. Serve hot with butter. Makes 1 dozen Cheddar Fans. ----