Cheddar Soup With Ham& Jalapenos

Ingredients

some pepper sauce to
130 gr carrots
100 gr celery
4 jalapenos
1 stick butter
32 gr all purpose flour
1,900 ml chicken stock
220 gr cheddar cheese
240 ml cream
16 ml worcestershire sauce
16 ml dry mustard
120 ml dark beer
14 gr parmesan cheese
220 gr ham
1 scallions

Instructions

Saute carrots, celery and jalapenos in butter until tender. Add flour slowly to the vegetabless; whisk frequnetly for about 6 minutes. Add stock; slowly whisking while pouring. Simmer for about 25 minutes. Remove soup from heat and whisk in cheese, a small amount at a time until mixture is smooth. Blend in cream. Add Worcestershire sauce, mustard,= beer and Parmesan cheese. Whisk until well blended. Add ham and scallions. Season with salt and hot sauce. Note: For a thinner soup, add more stock if desired.