Cheddar Vegetable Lasagna

Ingredients

80 gr mushrooms
55 gr margarine
500 gr carrots
60 gr onion
32 gr flour
600 ml milk
1 gr salt
9 lasagna noodles
160 gr sharp cheddar
450 ml cream-style cottage cheese
38 gr spinach
10 gr parmesan cheese
14 gr parsley
8 gr margarine until tender
40 gr margarine

Instructions

medium. Blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Stir in mushrooms. For first layer, arrange 3 noodles in bottom of greased 13x9 inch baking dish. Top with half the cheddar cheese and half the vegetable mixture. Cover vegetable mixture with 3 noodles and combined cottage cheese and spinach. Repeat first layer. Sprinkle with parmesan cheese. Bake 30 minutes; sprinkle with parsley. Let stand 10 minutes. *NOTES: This is a *big* hit with my family! I always use ricotta instead of cottage cheese -works just great. Anne Callery ----