Confectioners' sugar Directions: Melt marshamallows in water over low heat; remove from heat. Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle pastry cloth or board with remaining sugar. Knead cherry mixture for 2 to 3 minutes or until > smooth; shape into 3 rolls, 2 cm in diameter by 15 cm long. Let stand at room temperature for 30 minutes. Melt caramels and cream in saucepan; remove from heat. Spread rolls with thick layer of caramel; roll in peanuts. Wrap rolls in waxed paper or plastic wrap. Let stand at room temperature for 1 to 2 hours. Cut into 1 cm slices. Yield: About 3 dozen rolls. Posted on Prodigy DESSERTS & SWEETS on 0.73333333333333 3:11 PM by JUNE JAMES (GNDR31B) . MM by Cathy Svitek