8 eggs 120 ml cottage cheese creamed 120 ml cream cheese softened 2 packets sugar substitute 4 gr vanilla 1 gr cinnamon 60 ml cream 45 gr butter 30 ml sour cream
Instructions
Combine all ingredients except butter and sour cream in a bowl. Beat til smooth. Melt butter in large nonstick omelet pan or skillet. See Basic Omelet recipe and followdirections for cooking. Serve plain or top with sour cream. Total Grams4.2g