Cheese-bacon Soup

Ingredients

6 slices bacon
50 gr celery
95 gr carrot
60 gr onion
65 gr green pepper
40 gr flour
1 gr salt
1 gr pepper
240 ml milk
1 package clear chicken broth
230 gr sharp cheddar cheese

Instructions

Remove bacon from drippings. Add vegetables to bacon drippings and cook until tender. Blend in flour, salt and pepper; stir well. Gradually stir in half-and-half, milk and chicken broth. Cover and cook until thickened and bubbly, stirring occasionally. Add cheese, stirring antil melted. Top each serving with bacon.