Cheese-shrimp Chowder

Ingredients

some parsley
3 potatoes peel
100 gr celery with tops
1 onion
475 ml boiling water
1 gr pepper
1 package evaporated milk
110 gr process cheddar cheese
1 package tiny shrimps
60 ml dry sherry

Instructions

Put potatoes, celery, onion and boiling water in cooker. Cover and cook on low 10 to dozen hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley. Makes about 2 litre .