Cheese And Meatball Soup

Ingredients

475 ml water
150 gr corn kernel
140 gr potato
100 gr celery
95 gr carrot
60 gr onion
2 beef bouillon
2 ml tabsco pepper sauce
270 gr cheez-whiz
450 gr beef
28 gr bread crumbs
1 egg
1 gr salt
2 ml tabasco sauce

Instructions

Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.

Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.