Cheese And Wine Bread

Ingredients

16 gr all-purpose
2 gr baking powder
1 ml cream of tartar
1 gr salt
1 gr baking soda
60 ml instant nonfat dry milk
65 gr vegetable shortening
14 gr sugar
6 gr onion
1 egg
60 ml milk
60 ml wine
1 gr oregano
20 gr parmesan
1 cheese

Instructions

Sift together flour, baking powder, cream of tartar, salt, soda and dry milk. Cut in shortening until the mixture resembles coarse meal. Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly. Spread mixture in greased 8 or 23 cm round pan and sprinkle with cheese. Bake at 220ºC for 15-20 minutes or until a wooden pick inserted in center comes out clean. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis