Cheese, Bacon And Bread Bake

Ingredients

190 gr p flour
7 gr baking powder
2 gr baking soda
1 gr dillweed
1 gr lemon peel
230 ml carton dairy sour cream
8 slices bacon
700 gr ricotta cheese
60 gr swiss cheese
45 ml milk
10 ml dijon-style mustard
1 green onion
2 gr snipped parsley

Instructions

In medium bowl combine flour, baking powder, baking soda, dillweed and peel. Stir in sour cream. On a floured surface knead dough till smooth. Cover; set aside. In a 25 cm oven-safe skillet cook bacon till crisp. Drain and crumble. Set aside. Cook skillet; wipe with paper towels. Press dough onto the bottom and 1 cm up the side of skillet; sprinkle with all but 2 T crumbled bacon. Combine cheeses, milk, mustard, onion and parsley; spread into skillet. Bake in a 200ºC oven 25 minutes or till golden. Cool slightly. Cut into wedges; sprinkle with reserved bacon. ----