Cheese Biscuits

Ingredients

150 gr roll sharp process cheese
1 stick butter
130 gr flour
1 gr pepper
1 ml worcestershire sauce
1 package pecans for

Instructions

Soften and blend cheese and butter; add flour, pepper, and Worcestershire. Knead together until well mixed. Roll in a long roll the size of a silver dollar. Freeze. When ready to use, let soften 5 minutes. Slice 1 cm thick, place on cookie sheet. Add pecan on top. Bake at 350� for 10 minutes. Remainder of roll can be re-frozen.

Serves: 15