Cheese Casserole Bread

Ingredients

1 package dry yeast
120 ml warm water
120 ml lukewarm milk scalded
150 gr butter softened
2 eggs
3 gr salt
375 gr all purpose flour
110 gr swiss
1 gr pepper
1 butter softened
500 gr bowl
90 gr butter
130 gr flour
30 secon beat on speed

Instructions

Stir down batter by beating 25 strokes. Spread evenly in a 2 litre casserole. Cover and let rise until double, 45 minutes. Heat oven to 190ºC . Place loaf on low rack so that top of casserole is in center of oven. casserole should not touch sides of oven. Bake until loaf is brown and sounds hollow when tapped, 40-45 minutes. Loosen side of bread from casserole. Brush top with softened butter; cool on wire rack. Makes 1 loaf.