Cheese Custard Pie

Ingredients

180 gr cottage cheese
3 eggs
150 gr sugar
1 heaping tbl flour
300 ml milk
4 gr pure vanilla extract

Instructions

Put cottage cheese through a sieve. Add sugar, flour, egg yolks, milk and vanilla extract. Mix well.

Beat egg whites until stiff. Fold egg whites into mixture, Pour into crust and bake for 0.75 hours in a medium oven (350 degrees).