Cheese Dill Bread

Ingredients

1 loaf of bread defrosted according to directions
140 gr cheddar cheese
9 gr dill
1 flour
1 egg
16 ml milk
9 lon put log on a cookie sheet lined with parchment

Instructions

or until lightly golden. Brush the top with the glaze and sprinkle on the remaining cheese, then return the bread to the oven for 5 minutes until the cheese is melted, and the bread sounds hollow when tapped on the bottom. Remove the bread from the oven, and let it cool on a rack before slicing it. Makes 1 Loaf