22 gr raisins 16 ml cognac 240 ml cream cheese 50 gr sugar 8 gr flour 1 egg yolk 5 gr melted butter 16 ml sour cream 1 gr lemon rind 2 gr vanilla
Instructions
Servings: 1 Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins. From "The Art of Fine Baking" by Paula Peck, copyright 1961