Cheese Garlic Biscuits

Ingredients

2 bisquick
160 ml milk
55 gr cheddar cheese
1 chives
55 gr butter

Instructions

Crushed garlic Preheat oven to 230ÂșC . Melt butter with garlic. Set aside and keep warm. Mix baking mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds. Drop dough by spoonfuls on ungreased baking sheet. Bake 8 to 10 minutes or until golden brown. Remove from oven. Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet.