Slit wieners lengthwise to make pockets. Stuff each pocket with a strip of cheese. Wrap each wiener with a slice of bacon and fasten ends with toothpicks. Broil 4 to 13 cm form heat, turning frequently, for 5 minutes or until bacon is crisp. Serve in buns. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.