Cheese Mushroom Meatballs

Ingredients

700 gr beef
3/4 oatmeal
2 eggs
4 gr salt
85 gr mushrooms
60 gr moist breadcrumbs
120 gr swiss cheese

Instructions

Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well. Set aside and combine remaining ingredients for filling. Make patties of the ground beef mixture; flatten. Add a spoonful of filling; make into balls. Brown on all sides. Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 0.75 hour.