600 gr potatoes 230 ml yogurt 120 gr cottage cheese 1 gr salt 1 gr pepper 1 gr dillweed 110 gr cheddar cheese
Instructions
Combine all ingredients except Cheddar cheese; spoon into a 23 cm baking pan. Top with cheddar cheese. Bake at 180ºC or 25 to 30 minutes. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.