Cheese Pudding Pie

Ingredients

130 gr flour
65 gr nuts
1 stick butter
200 gr sugar
16 tub cool whip topping
230 ml cream cheese
210 gr jello instant choc

Instructions

CRUST: Mix above and press into the pie pan.Bake @ 180ºC or 20 minutes. FILLING: Prepare chocolate pudding as directed on package.With a mixer, combine sugar and cream cheese.Fold in half of Cool Whip.Pour mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip topping.Sprinkle with broken pecans.Refrigerate before serving.