Cheese Salad

Ingredients

500 gr pineapple
1 package lemon flavored gelatin
18 gr gelatin
30 ml water
1 lemon
34 gr pimento
65 gr nuts
1 stalk celery
6 marshmallows
240 ml whipping cream
170 ml cream cheese
1 gr salt

Instructions

Drain juice from pineapple. Add water to make 2 cups. Heat to boiling. Pour over lemon flavored gelatin, and the unflavored gelatin, which has been softened in cold water. Stir until dissolved. Add lemon juice and salt. Mix thoroughly. Cool until partially set. Add pineapple which has been mixed with cream cheese, pimento, nuts, and celery. Add marshmallows. Fold in whipped cream. Pour into mold which has been rinsed in cold water. Let stand in cold place dozen hours. 10 servings. E. Fleetwood, Lincoln, NE.