Cheese Soup

Ingredients

65 gr carrots
30 gr onions
110 gr margarine
8 gr salt
1 gr pepper
1 gr paprika
40 gr flour
475 ml milk
1 package cream of cheddar soup
950 ml chicken stock
5 ml worcestershire sauce
3 gr lawrys seasoning salt
4 gr msg

Instructions

Chop carrots and onions extra fine and saute in 2 Tablespoons butter. Add salt, pepper and paprika. Make a roux with the remaining butter and flour. Bring milk to a boil and thicken with the roux; add the cream of Cheddar "soup", chicken stock, and seasonings. Stir and simmer until hot. this should yield approximately 2 litre .