475 ml milk 120 gr cornmeal 3 gr salt 55 gr butter 4 eggs 55 gr cheddar cheese
Instructions
Heat milk in double boiler. When hot, add cornmeal. Stir until thick. Add salt, butter, egg yolks and cheese. Beat egg whites and fold into cornmeal mixture. Bake in two quart casserole at 350� for 35 minutes.