6 squash 1 onion 230 gr butter cracker crumbs 120 gr cheese 60 ml milk 1 package parmesan cheese
Instructions
Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 180ºC or 25 minutes. By: Hazel Gordon