Cheesecake

Ingredients

200 zwieback cookies
300 gr sugar
3 gr cinnamon
110 gr butter
700 ml cream cheese
4 egg whites
9 gr vanilla
500 ml sour cream
18 gr sugar
22 gr slivered almonds
180 gr crumbs
25 cm springform

Instructions

knock off excess crust Author's Notes: This is reputedly the 1980 A&S Cheesecake contest award winner. I have an nth generation copy of the recipe, but it "is" the best cheesecake I have tasted. Enjoy. Difficulty : moderate. Precision is required. Precision : measure carefully. Recipe By : John Ioannidis Columbia University, New York, USA ----