1. Mix crust ingredients; press into a baking pan.
Bake 10 minutes at 200 �
C 2. Combine filling ingredients; mix well, and pour into baked crust
. 3. Bake at 225 �C for 10-12 minute
s.
4. Reduce to 100 �C for 1 hour.
Difficulty : easy to moderate. Precision : measure the ingredients. Recipe By : Carol Orange, ucbvax!dagobah!orange LucasFilm, San Rafael, C